Tuesday, August 5, 2008

it's a tasting, not a gorging

We finally were able to move forward with our food selections for the reception. It was seriously the most fun part of this wedding planning business.

All my wannabe foodie dreams came true that day- course upon course served by a personal wait staff, multiple wine parings, six kinds of desserts and a running consult from the executive chef throughout the meal. Way to bring it to the table Patina!

At one point I remember levitating over the table and simultaneously hallucinating that Julia Child was there cutting my food for me with a large golden knife. If you ever have the pleasure of attending one of these go slow. Keyword is tasting.

My first dress fitting is Friday. Signs point to "not good."

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